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Before you jump to Prawns with penang or red curry with rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? You might know people that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Cornell University did a study on the result apples have on the mind. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should recognize is that we only discussed a portion of the benefits of eating apples. It is possible to discover many more benefits for your health when it comes to apples. When you go shopping again, be sure to purchase some apples, their in the produce department. These apples could wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to prawns with penang or red curry with rice recipe. To make prawns with penang or red curry with rice you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawns with penang or red curry with rice:
- Use prawns
- Provide coconut milk 300ml
- Provide green beans
- You need I can of Penang curry paste or red curry paste
- You need like leaves
- Prepare red chilli
- You need coriander
- You need spring onions sliced
- Get tblsp fish sauce
- Take tblsp brown sugar
- Prepare tblsp lemon juice
Steps to make Prawns with penang or red curry with rice:
- Take a pan then add Penang curry paste and coconut milk
- Once come to a boil add fish sauce, sugar and lemon juice
- Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice
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