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Before you jump to Namsuk's Korean Bibimbap recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Choose your drive through depending on whether or not it has healthier options available. Arby’s by way of example, does not serve burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to namsuk's korean bibimbap recipe. You can cook namsuk's korean bibimbap using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Namsuk's Korean Bibimbap:
- Get 1 cup white cooked rice (prepared only with water and a pinch of salt or no salt; no oil)
- Get 1 large carrot
- Get 1 large zuchini
- Take 1 1/4 lb ground beef (amt may vary, i just like it a lot)
- Get 4 eggs (fried individually, 1 per serving)
- Take 1 sesame oil
- You need 1 gochujan paste (korean spicy red paste) to taste
- Use 1 cup thin sliced mushrooms (optional)
Instructions to make Namsuk's Korean Bibimbap:
- is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some).
- i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef. Mix with soy sauce, powdered onion, a pinch of salt). the apple balance the salt and adds a nice sweetness in a healthy way. When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good.
- Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided. Its not necessary to beat them (no salt or pepper needed). Then sautee your zuchini and carrots with a couple minced garlic cloves. Add the mushrooms and any other veggies u may like.
- Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it). Top it with one egg, and a portion of ground beef. Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red.
- Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc).
- I hope you can all etry it sometime. I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters).
- if you have any questions or suggestions please feel free to do so…
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