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We hope you got insight from reading it, now let’s go back to hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. You can cook hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
- You need 1/2 kg Mutton bone-in
- Get 1 tbsp Red chilli powder
- Take 1 tbsp Ginger garlic paste
- Provide 1 cup Pigeon Pea Lentils
- Take 1 tbsp Salt
- Use 1/2 tsp Turmeric powder
- You need 3-4 Tomatoes finely chopped
- Get 3-4 Green Chillies slit
- Use 2 Sprigs Curry Leaves
- Prepare 2-3 Raw Mango Seeds or Kernels
- Get 3 tbsp Oil
- Prepare 1 Onion finely chopped
- You need 5-6 bunches Purslane Leaves
Instructions to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
- Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
- Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
- Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!
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