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Crockpot Coconut Curry
Crockpot Coconut Curry

Before you jump to Crockpot Coconut Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Choose water, juice or perhaps milk as a beverage. When you sip a big soft drink you are adding a whole bunch of empty calories to your day. One serving of soda pop is eight oz.. That serving may contain many spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soft drink as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or perhaps standard water.

Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to crockpot coconut curry recipe. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Coconut Curry:
  1. Use 1-2 tablespoons olive oil
  2. Prepare 1 tsp Minced garlic (paste)
  3. Get 2 tbsp minced ginger
  4. Get 1-3 tbsps Red curry paste (depends on heat preference)
  5. Use 1 tsp Salt
  6. Take 1 tsp Pepper
  7. Get 1 tsp Paprika
  8. Take 1 tsp Cayenne
  9. Provide 1-2 tbsps Turmeric
  10. Prepare 2-3 tbsps Brown sugar
  11. Take 1 tsp Onion powder
  12. Get 1 tsp soy sauce
  13. Get 1 tsp Worchestor
  14. Take Sweet basil
  15. You need Cilantro
  16. Provide Green onion
  17. Prepare 1/3 yellow onion
  18. You need 2 sweet potatoes
  19. You need 1 can coconut milk
  20. You need 1 cup vegetable broth (or water and add vegan bel bouillon)
  21. Take Cashews (optional)
  22. Prepare Egg (optional)
  23. Use Lime
Steps to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

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