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Before you jump to Beef Rendang recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Choose a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s for example, does not serve burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. At times the thing you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef rendang recipe. You can cook beef rendang using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef Rendang:
- Get Rendang paste
- You need 2 red onions
- Take 3 lemongrass
- You need 5 cm ginger
- Use 1 tbsp chilli paste
- Take 1 tbsp garam masala
- Provide 2 tsp tumeric (fresh or ground)
- Prepare 4 cloves garlic
- Use Curry
- Prepare 1 kg beef (I used beef skirt and asked butcher to cube it)
- Take 500 ml coconut milk
- Get 5 kafir lime leaves
- Provide 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
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