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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Thai Green Curry:
- Provide For the green curry paste:-(makes approx.1cup)
- You need finely chopped lemon grass stem
- You need chopped coriander
- You need roughly chopped onions
- Use roughly chopped garlic
- Get green chillies,roughly chopped
- Use coriander powder(dhania)
- Get cumin seeds powder
- Prepare freshly kalimirch
- Take mm ginger
- Get - salt to taste
- Take lemon juice
- Prepare grated lemon rind
- You need For the curry:-
- Take green curry paste
- Get coconut milk
- Prepare oil
- Take paneer cubes
- Get parboiled broccoli flores
- You need zucchini(kaddu)
- Get thickly sliced mushrooms
- Prepare sugar
- You need -salt to taste
- Take red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
- For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
- How to proceed:-
- Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
- Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
- Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
- Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
- Serve hot with steamed rice.
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