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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Thai Green Curry:
  1. Provide For the green curry paste:-(makes approx.1cup)
  2. You need finely chopped lemon grass stem
  3. You need chopped coriander
  4. You need roughly chopped onions
  5. Use roughly chopped garlic
  6. Get green chillies,roughly chopped
  7. Use coriander powder(dhania)
  8. Get cumin seeds powder
  9. Prepare freshly kalimirch
  10. Take mm ginger
  11. Get - salt to taste
  12. Take lemon juice
  13. Prepare grated lemon rind
  14. You need For the curry:-
  15. Take green curry paste
  16. Get coconut milk
  17. Prepare oil
  18. Take paneer cubes
  19. Get parboiled broccoli flores
  20. You need zucchini(kaddu)
  21. Get thickly sliced mushrooms
  22. Prepare sugar
  23. You need -salt to taste
  24. Take red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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