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Green Pepper & Ground Meat Rice Topping
Green Pepper & Ground Meat Rice Topping

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We hope you got benefit from reading it, now let’s go back to green pepper & ground meat rice topping recipe. You can have green pepper & ground meat rice topping using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Pepper & Ground Meat Rice Topping:
  1. Get 6 Green bell peppers
  2. Provide 100 grams Ground meat (mixed beef and pork)
  3. Prepare 2 tbsp each Sugar, soy sauce, sake, mirin
  4. You need 2 tsp ☆ Katakuriko
  5. Provide 2 tbsp ☆ Water
Steps to make Green Pepper & Ground Meat Rice Topping:
  1. Cut the peppers in half lengthwise, remove the stem ends and seeds, and julienne finely.
  2. Heat some oil in a frying pan and stir-fry the peppers.
  3. When the peppers have wilted add the ground meat. When the meat changes color add all the seasoning ingredients except for the ones marked ☆.
  4. When the pan is simmering lower the heat. Add the combined ☆ ingredients to thicken, stir and it's done!
  5. This is delicious served as is, over over rice.
  6. My kids like it finely chopped and spooned over rice.

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