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We hope you got insight from reading it, now let’s go back to kashmiri mutton kofta curry recipe. You can cook kashmiri mutton kofta curry using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Kashmiri mutton kofta curry:
- Use Mutton qeema half kg (again chopped in chopper)
- You need Adha cup bhouny hue chany chilko k baghair (powder)
- Get 3 tbsp Hara dhania (chopped)
- Provide 1 tbsp Sabt dhania(chopped)
- Use Onion 2 small chopped (pani nikal lein)
- Get 1 tbsp Ginger garlic paste
- Provide Green chilli 3 chopped
- Provide 1 tsp Red chilli powder
- Take 1 tsp Haldi
- Get 1 tsp Salt
- You need 1 tsp Garam masala
- Get 1 tsp Black pepper
- You need Haldi 1 chutki
- Use Half cup water for kofta cook
- Take 2 tbsp oil for ready kofta
- Provide For gravy
- Use Onion 2 chopped
- Get Tomato paste half cup
- You need Ginger garlic paste half tbsp
- You need 1 tsp Red chilli powder
- Provide 1 tsp Salt
- Get 1 tsp Garam masala
- Prepare Black pepper half tsp
- Get 1 tsp Dhania powder
- Provide 1 cup Dahi
- Prepare Oil half cup
- You need 2 glass Water for gravy
Instructions to make Kashmiri mutton kofta curry:
- Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein.
- Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren.
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