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Before you jump to Dal dhokli recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. You can cook dal dhokli using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dal dhokli:
- Use 2 cups Wheat flour
- Use 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Prepare 1 tsp ajwain (carom seeds)
- You need To taste salt
- Use 2 tbsp oil to knead
- Get as required water
- Take 1/2 cup cooked tuvar dal
- Use As needed jaggery
- Get 2 kokum / little tamarind pulp
- Use For Tempering–
- You need 2-3 tbsp oil
- Provide 1 tsp mustard seeds
- Provide 1 tsp Cumin seeds
- Use Pinch hing
- You need 2 tsp Groundnuts
- Use 6-7 curry leaves
Instructions to make Dal dhokli:
- Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough.
- Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another.
- Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other.
- Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste.
- Put little ghee on top while serving. Dal dhokli is ready to serve.
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