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We hope you got insight from reading it, now let’s go back to ham and cheese pie with a potato crust recipe. To cook ham and cheese pie with a potato crust you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ham and cheese pie with a potato crust:
- Prepare Roll of puff pastry
- Provide 1 medium potato
- Provide Packet ham
- Provide to taste Cheese of your choice
- Use 4 large beaten eggs
- Get Butter
Instructions to make Ham and cheese pie with a potato crust:
- Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
- Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
- Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀
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