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We hope you got insight from reading it, now let’s go back to pumpkin arbi curry with seafood assamese style recipe. To make pumpkin arbi curry with seafood assamese style you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Arbi curry with seafood Assamese style:
- Provide pumpkin
- Provide Arbi/taro root
- Use bringal
- Use small prawns
- You need small dry fish
- Take green chilli splits
- Prepare garlic cloves (chopped)
- You need turmeric powder
- Use red chilli powder
- You need salt
- Get White oil
Instructions to make Pumpkin Arbi curry with seafood Assamese style:
- At first washed those fish pieces. Heat a pan with oil….added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish.
- Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes.
- Stirred it sometimes…..when oil came out from thz curry then it will be ready. You can served it with hot rice.
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