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Before you jump to Kosha Mangsho (Bengali style Mutton Curry) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find healthy food at the drive through.
Choose a drive through with a restaurant that is known for catering to people with healthy palates. For example, Arby’s won’t offer hamburgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to kosha mangsho (bengali style mutton curry) recipe. To make kosha mangsho (bengali style mutton curry) you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Kosha Mangsho (Bengali style Mutton Curry):
- Use 500 gms Mutton cubes
- Get 1/2 cup yoghurt
- Take to taste salt
- You need 3 tbsp. mustard oil
- You need 2 bay leaves
- Provide 1 " cinnamon stick
- You need 2-3 cardamoms
- Use 4-5 cloves
- Get 2 onions, chopped
- Prepare 1 tsp. sugar
- Use 1/2 tsp. turmeric powder
- Provide 1 tbsp. ginger-garlic paste
- Prepare 1 tsp. chilli powder
- You need 1 tbsp. coriander-cumin powder
- Use 1 tsp. garam masala powder
- Use 1 tsp. coriander leaves, chopped
Steps to make Kosha Mangsho (Bengali style Mutton Curry):
- Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
- Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
- Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
- Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.
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