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Before you jump to Mixed vegetable curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to mixed vegetable curry recipe. To cook mixed vegetable curry you need 20 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Mixed vegetable curry:
- Provide 1 cup potato
- Use 1 cup carrot
- Use 1 cup cauliflower florets
- Prepare 1 cup beans
- Take 1/2 cup green peas
- Get 1 tsp cumin
- You need 2 slit green chillies
- Get 2 finely chopped onions
- Get 3-4 Tomato puree ( tomatoes)
- You need 1 tsp Ginger garlic paste
- Use 1 tsp chilli powder
- Provide 1 tsp salt
- Provide 1 tsp jeera powder
- Use 1/2 turmeric
- Use 1 tsp coriander powder
- Provide 1 tsp garam masala
- Use as required Little Cashew paste
- You need 3 tsp oil
- Use 1 cup Water
- Use leaves Coriander
Steps to make Mixed vegetable curry:
- First roughly wash and chop all veggies, thoroughly.In a large vessel keep water to boil and add salt.
- Now add potato,carrot and beans.Allow it to boil.
- After few minutes add cauliflower and green peas.As cauliflower get cooked soon.
- Boil till veggies gets cooked 80%.And transfer to another bowl containing cold water.so that veegies color retains.
- Now in a pan add oil, jeera and green chillies.Give a quick stir.
- Next add chopped onions and ginger garlic paste.Fry till onions get translucent.
- Next add tomato puree.And cook for a minute.
- Now add dry powders like chilli powder,coriander powder, jeera powder,salt and turmeric. Mix well and cook till oil get separated.
- Now add cashew paste.This paste enhances the taste of gravy.(I soaked few cashews in warm water for sometime and grinded it to fine paste). Mix well.
- Now add 1 cup of water.adjust the consistency and cover and allow it to boil.
- Add garam masala and cooked veggies.Mix well.Adjust salt.cover and cook for 2 to 3 minutes.So that veggies blend well with the gravy.
- Finally add coriander leaves and serve hot with roti, poori.
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