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Before you jump to Punjabi mutton curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to punjabi mutton curry recipe. You can cook punjabi mutton curry using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Punjabi mutton curry:
- Use 250 gms Mutton pieces
- Prepare 2 tbsp oil
- Use 2 Cardamoms
- Take 4-5 Cloves
- Prepare 2 sticks Cinnamon
- Use 1-2 Bay Leaves
- Provide 2 Onions
- Use 1 1/2 tbsp Ginger Garlic paste
- Take 1/4 tbsp turmeric powder
- You need 1/2 tsp red chilli powder
- You need 1 1/2 tsp coriander powder
- You need 2 Tomatoes
- Take 1/2 cup Yoghurt
- Take 1/4 tsp Garam Masala powder
- Provide to taste Salt
- Provide as required coriander leaves
Instructions to make Punjabi mutton curry:
- Clean and wash mutton pieces. Drain water and keep it aside. - Heat oil in a fry pan. Add cardamom, cloves, cinnamons and bay leaves. - Saute for a minute. Add finely chopped onion and salt. - Saute till the onion turns light brown.
- Add ginger garlic paste and cook till the raw smell disappears. - Now add turmeric powder, red chilli powder and coriander powder. - Combine well and add mashed tomatoes. - Cook until the tomatoes turn pulpy and oil separates out from the masala.
- Add the mutton pieces and mix well. - Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well. - Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well. - Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
- Add garam masala powder and mix well. - Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. - Once the pressure turns off, combine gently. Punjabi Mutton Masala is ready.
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