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Before you jump to Stuffed capsicums recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the well-known fast food places have widened their menus. Now you can get several different salads. You may also choose Chili. You can get a baked potato. Fruit is usually offered. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to stuffed capsicums recipe. You can cook stuffed capsicums using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Stuffed capsicums:
- Get 800 grams beef mince
- You need 1 brown onion cut into dices
- Prepare 3 cloves garlic crushed
- Use 1 bunch flat parsley chopped
- Provide 1 bunch mint chopped
- Provide 3 potatoes (option)
- Provide 1 cup rice (any rice)
- Take 1 cup water
- Get 2 cans chopped tomatoes
- Provide 1 tbsp oregano
- You need 1/2 tbsp thrimbi(option)
- Take 1 tbsp lemon juice
Steps to make Stuffed capsicums:
- Cut the top of capsicums. Pull out the seed and membrane. Drizzle with olive oil and a bit salt and pepper. Put them aside
- Preheat the oven at 180 degrees.
- Heat the olive oil (2 tbsp) in a large pan at medium heat. Add onion and cook until it’s soft and add garlic. And then add mince into it. Use the wooden spoon to break the mince. Cook about 5 mins.
- Add tomato sauce, rice, oregano, thrimbi and seasoning with salt and pepper. Add lemon juice into it and simmer until it’s thicker(cook about 8-10mins).
- Add parsley, mint into it and turn off.
- Stuff the capsicums and place the top. Drizzle with olive oil and a bit salt and pepper. Put potatoes in and Bake it with foil on top about 45 mins. Remove foil and bake another 15 mins
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