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Before you jump to Dal vada recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
More than likely you have heard of Cornell University, well they did their own study on how apples can benefit a persons brain. While performing their study they found that, quercetin, which is found in apples assists in maintaining healthy brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
And now you know why individuals tell you that you should eat an apple every day. Something you should understand is that we only covered some of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, be sure to purchase a number of apples, their in the produce section. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to dal vada recipe. You can cook dal vada using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Dal vada:
- Take 1 cup chana dal
- Take 1 whole red chilli
- Get 4 green chillies
- Use 1 Small piece of Ginger
- Use 1/2 teaspoon jeera and one teaspoon of whole coriander
- Get 1 teaspoon Suji
- Use to taste Salt
- Prepare as required Oil for deep frying
- Get Handful curry leaves
Steps to make Dal vada:
- Soak chana dal for 2 hours, keep 1 tsp of chana dal at side.
- Grind chana dal with jeera, Dhaniya and two kinds of chillies with salt. After grinding add Suji, curry Patta, mix all these things together. Mix chana dal also into it what we kept aside.
- Make small balls out of it, press with help of fingers then deep fry.
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