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Before you jump to Baked potato salad & mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food selections have been widened a great deal. Now quite a few of them offer you salads. Chili is a different choice. You can get baked potatoes. You can pick fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and save yourself commitment.
Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to baked potato salad & mushrooms recipe. To make baked potato salad & mushrooms you need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Baked potato salad & mushrooms:
- Use 450 grams Portobello Mushrooms (sliced)
- Provide 5 large Potatoes (baked)
- Get 1 Onion (sliced)
- You need 1 Garlic Clove
- Provide 1/2 cup Olive Oil
- Use 2 tablespoons Mustard
- You need 1/2 Lemon Juice
- Get 2 tablespoons Lemon Juice
- Prepare Salt
- Get Rosemary
- Use Parsley
Instructions to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
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