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Baked Ziti Variation
Baked Ziti Variation

Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Pick out a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.

Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to baked ziti variation recipe. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Baked Ziti Variation:
  1. You need 48 oz spaghetti or tomato sauce
  2. You need 3 lb Ground beef
  3. You need 1 lb spicy Italian sausage
  4. Provide 32 oz tri color Garden Rotini Pasta
  5. You need 32 oz ricotta cheese
  6. Prepare 1/2 cup grated parmesan cheese
  7. Get 1/4 cup grated Extra sharp white cheddar cheese
  8. Prepare 1/4 cup grated Monterey jack cheese
  9. Take 1/2 cup crumbled feta cheese
  10. You need 16 oz sliced mozzarella cheese
  11. Prepare 1/2 cup merlot red wine
  12. Prepare 2 clove garlic (minced)
  13. Take 4 eggs (whisked)
  14. You need 1 tsp fresh basil (chopped)
  15. You need 1 tsp oregano (chopped)
  16. Provide 1/2 tsp rosemary (chopped)
  17. Provide 1/2 tsp thyme (chopped)
  18. Use 1/4 cup parsley (chopped)
  19. Get 1 tbsp Extra virgin olive oil
  20. You need 4 medium mushrooms (minced)
  21. You need 1 pinch lemon pepper
  22. Use 1 pinch White or black pepper
  23. Use 1 pinch Sweet chili powder
  24. Get 2 pinch crushed sea salt
Instructions to make Baked Ziti Variation:
  1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
  2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
  3. brown the ground beef and spicy sausage and drain grease, then set aside.
  4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
  5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
  6. preheat oven to 350
  7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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