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Before you jump to Carrot & Coconut Milk Curry Potage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you hit the drive through.
Your drink should be water or juice or milk. When you consume a large soft drink you are adding too much empty calories to your day. Usually just one portion of soda pop is only eight ounces big. That serving may contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces huge. Generally, though, they are 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, on the other hand, are better choices.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to carrot & coconut milk curry potage recipe. You can have carrot & coconut milk curry potage using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot & Coconut Milk Curry Potage:
- You need 100 grams Carrot
- Use 60 grams Onion
- Take 15 grams Butter
- Prepare 150 ml Water
- Get 1/2 Boullion cube
- Get 170 ml ★Coconut milk
- Use 1 knob ★Grated ginger
- Provide 1 tsp plus ★Curry powder
- Take 1 Salt and pepper
- Provide 1 dash Curry powder (garnish)
- Get 1 dash Italian parsley (garnish)
Instructions to make Carrot & Coconut Milk Curry Potage:
- Peel the skin and cut the carrot into thin, round slices. Also cut the onion into round slices.
- Heat a small pot over medium heat and melt the butter. Add the onion and cook until tender. Add the carrot and once everything is coated with the butter, add the water and bouillon cube.
- Remove any scum that rises to the surface. Simmer for about 5 minutes until the vegetables soften, and then remove from the heat. Pour into a blender and purée. Return to the pot and heat it up again.
- Add the ★ ingredients and season with salt and pepper as needed. Serve in a bowl and garnish with curry powder and Italian parsley, etc. Then it's done.
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