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Before you jump to Vegetable Curry for Valentine's Day recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Aim toward the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food choices have been widened a great deal. Now you may get several different salads. Chili is a different choice. You could possibly get baked potatoes. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count very low and save yourself time and effort.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to vegetable curry for valentine's day recipe. To cook vegetable curry for valentine's day you need 25 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Curry for Valentine's Day:
- Use 180 grams Thinly sliced pork belly
- You need 100 grams Onion
- You need 1 clove Garlic
- Take 75 grams Zucchini
- You need 75 grams Kabocha squash
- Prepare 30 grams Green bell peppers
- Use 75 grams Apple
- Use 50 grams Carrot
- Use 1 tbsp Ginger
- Prepare 200 grams Canned tomatoes (diced)
- Take 1 Vegetable oil
- You need 1 tsp Cumin seeds
- Get A:
- Take 400 ml ┌Water
- Provide 1 cube │Consome
- Take 1 │Cinnamon stick
- Provide 1 │Red chili pepper
- You need 1 └Bay leaf
- Get 40 grams Curry roux (block)
- Get B:
- Provide 1 ┌Allspice
- Get 1 │Coriander
- Provide 1 │Cardamon powder
- Prepare 1 │Cayenne pepper
- You need 1 └Black pepper
Instructions to make Vegetable Curry for Valentine's Day:
- Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger.
- Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot.
- Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
- Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes.
- Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish.
- Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve.
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