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Chicken curry with tandoor roti
Chicken curry with tandoor roti

Before you jump to Chicken curry with tandoor roti recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s as an example, isn’t going to serve burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.

Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to chicken curry with tandoor roti recipe. You can have chicken curry with tandoor roti using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with tandoor roti:
  1. Provide For chicken:
  2. You need 2 tablespoon oil
  3. Get 500 g chicken
  4. Prepare 2 clove
  5. Take 1 stick cinnamon
  6. You need 1/2 teaspoon black peppercorn
  7. Use 1/2 teaspoon cumin seeds
  8. Take 2-3 medium onions
  9. Prepare 1 tablespoon ginger garlic paste
  10. Prepare As needed coriander, fresh
  11. Take 2 medium size tomatoes(make a paste)
  12. Get 1 teaspoon red chilli powder
  13. Use 1 teaspoon turmeric powder
  14. Get to taste salt-(as per taste)
  15. Provide 1 teaspoon coriander powder
  16. Take 2 green chilli
  17. Provide 2 tablespoon yoghurt
  18. Provide 1 teaspoon garam masala powder
  19. You need For roti:
  20. Take 4 cups flour
  21. Get 1 tablespoon sugar
  22. Use 1 tablespoon ghee
  23. Provide 1 egg
  24. You need 1 teaspoon-salt
  25. You need 1 packet (10 g) yeast
  26. Provide warm milk
Steps to make Chicken curry with tandoor roti:
  1. Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes.
  2. After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander.
  3. Tandoor roti or naan: - Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise - Make 12 to 14 naan. Roll each dough piece into 15cm rounds - Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides.
  4. Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander..

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