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Before you jump to Dal dhokli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you just want to visit the drive through when you are on your way home and complete the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthfully when you visit the drive through.
Select a drive through with a restaurant which is known for catering to people with healthier palates. For example, Arby’s doesn’t provide hamburgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. You can have dal dhokli using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Dal dhokli:
- Prepare 1 cup Wheat flour
- Provide 1/4 cup Tuvar dal
- Get 1/2 cup Tomato onion chop
- You need 1 teaspoon Chilli garlic paste
- Take 1/4 cup Chopped Lauki(bottlegourd)
- Get 1 tbsp Oil
- Get 4 Curry leaves
- Get 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon corinader powder
- Use to taste salt and red chilli powder
- You need 1 pinch hing/ asafoetida
- Take 1 teaspoon Ajwain/carom seeds
- Get 1 glass Water
Steps to make Dal dhokli:
- For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough
- Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves
- After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well
- Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute
- Wash the dal and add into the mixture then add one glass of water and allow it to boil
- Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame
- Dal dhokli is ready serve hot garnish with coriander butter
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