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Before you jump to Paneer Methi Aloo Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Choose your drive through according to whether it has better options available. Arby’s by way of example, isn’t going to provide burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to paneer methi aloo curry recipe. To make paneer methi aloo curry you need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer Methi Aloo Curry:
- Get 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
- You need 2 Potato - medium, peeled and diced
- Use 1 cup Paneer Cubes (Shallow Fried)
- Get 1 cup Tomato Puree
- Take 1 tbsp ginger-garlic-green chilli paste
- Provide 1/2 tsp Jeera
- Use 2 Dry Red Chilli
- Use 1/2 tsp sugar
- Provide 1/2 tsp Turmeric powder
- Get 1 tsp Sabzi Masala
- Provide 2 tsp Coriander Powder
- Provide 1 tsp Degi Mirch
- Prepare 1 Pinch Asafoetida
- Provide 2 tbsp Fresh Cream (Malai)
- Provide 3 tbsp Oil
- Provide as required water
Instructions to make Paneer Methi Aloo Curry:
- Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
- Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
- Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
- Add tomato puree and mix well. Cook for a minute on medium flame.
- Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
- Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
- Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
- Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.
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