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Before you jump to Shrimp saute with curry leaves recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to make meals from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Pick out a drive through for a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to shrimp saute with curry leaves recipe. To make shrimp saute with curry leaves you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Shrimp saute with curry leaves:
- Take 30-40 medium sized shrimp, deveined and peeeled
- Use 1 onion, chopped finely
- Get 25-30 fresh curry leaves
- Get 1 tsp turmeric powder
- Get 1 tbsp ginger garlic paste
- Provide 1 tbsp coriander powder
- Use 2-3 Green chillies (optional)
- Get 1 tsp cayanne pepper
- You need 2 tbsp tomato paste
- Prepare 1/2 lemon
Steps to make Shrimp saute with curry leaves:
- Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
- Heat 2 tbsp of oil in a saute pan
- Saute onion and green chillies in the oil for 4-5 minutes.
- Add turmeric, little salt, curry leaves and coriander powder
- Saute for 3-4 mins
- Add in the marinated shrimp and saute until the shrimp lose the pinkness
- Finally add in the tomato paste and lemon juice and mix it up all well.
- Cook for 3-4 mins
- Serve hot with steamed rice if just as a side
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