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Before you jump to Podi Mutton Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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And now you understand why people tell you that you ought to eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you pick up a number of apples, their in the produce isle. It can really help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to podi mutton curry recipe. To make podi mutton curry you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Podi Mutton Curry:
- Use 500 grams mutton with bones, cubed, washed well & drained
- Provide 1-2 potatoes, cut into half
- Get 2 tbsp. oil
- Get 1 tbsp. ghee
- Use 3 onion, sliced
- Use 1-2 sprig curry leaves
- Take 3-4 garlic cloves
- Provide 1 " ginger
- Take 1/2 cup yoghurt
- Use 1/2 tsp. turmeric powder
- Prepare 1 tbsp. red chilli powder
- Use to taste salt
- Use 2 tbsp. idli podi (gunpowder)
- Use 1 tbsp. coriander leaves, chopped
Instructions to make Podi Mutton Curry:
- Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
- Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
- Add the remaining onion and curry leaves. Saute till light brown.
- Add the marinated mutton. Saute till the moisture has evaporated.
- Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.
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