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Before you jump to Tangy Pork Curry with Coconut Rice recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Choose the drive through according to whether or not it has more healthy options available. Arby’s as an example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tangy pork curry with coconut rice recipe. To cook tangy pork curry with coconut rice you need 20 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Tangy Pork Curry with Coconut Rice:
- Prepare Pork fillet
- You need Lemon juice
- Prepare Grated lemon zest
- Prepare Brown sugar
- You need Soy sauce
- You need Sesame oil
- Use garlic, crushed
- Provide Fresh grated ginger
- Provide piece of lemon grass, finely chopped
- Prepare Brown onions, finely sliced
- Use Ground cinnamon
- Use Turmeric
- Use Ground cumin seed
- Prepare Ground mustard seed
- Take Curry powder
- Provide Chicken stock
- Prepare Rice
- Prepare Coconut cream
- Get Water
- Prepare Oil
Steps to make Tangy Pork Curry with Coconut Rice:
- Trim pork of fat and sinew and cut into 3cm cubes.
- In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
- Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
- Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
- Add pork in batches until browned.
- Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
- Serve on a bed of steamed veggies with some coconut rice on the side.
- Coconut Rice: - Heat oil in a large pan.
- Add rice and stir over heat until rice is coated.
- Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
- Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
- This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!
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