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Before you jump to Instant Lemon Rasam second method recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Choose water, juice or milk as a beverage. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. Usually a single serving of soft drinks should be eight ounces big. That helping normally is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Generally, though, they are 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are more healthy options.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to instant lemon rasam second method recipe. To make instant lemon rasam second method you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Instant Lemon Rasam second method:
- Use 1 cup boiled and mashed Toor dal(broken pigeon pea)
- Use 2 tablespoon dhaniya seeds(coriander seeds)
- Provide 1 teaspoon jeera(cumin seeds)
- Prepare 10-12 peppercorns
- Provide 1 cup grated coconut(optional)
- Take 1 tablespoon ghee
- You need 1/2 Teaspoon rai(mustard seeds)
- Prepare 2 pinches hing(asefetoda)
- Take 1 cup curry leaves
- Use to taste Salt
- Use 1/2 litre water
- Use 1/4 teaspoon haldi(turmeric powder)
- Get 2 tablespoon lemon juice
Instructions to make Instant Lemon Rasam second method:
- Boil and mash toor dal.
- In a blender, blend dhaniya seeds, jeera seeds and pepper corns.Make a fine powder. If you like add coconut and water to the above powder and blend it. Coconut is optional.
- Heat a pan. Add ghee. Then add rai, jeera and hing. Roast for a minute. Then add the Toor dal paste. Cook for a minute. Add water. Let it cook for a minute. Then add blended mixture, salt, turmeric and curry leaves. Let it cook for about 8 to 10 minutes. Switch off the flame.
- Add lemon juice to the rasam and serve it (hot) with rice. It can be taken as soup also. Good for winters.
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