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Before you jump to Mutton curry (in slow cooker) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Choose a drive through for a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s does not serve hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To make mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- Prepare For the spices
- You need 1 tbsp coriander seeds
- Use 1 tbsp cumin seeds
- Take 2-3 cardamom
- Take 1 tbsp fennel seeds
- Prepare 2-3 cloves
- Take 2 cinnamon stick
- Prepare 2 red chili dry
- Provide 1 tbsp peppercorns
- Use 1 nutmeg
- Take 1 tbsp turmeric
- Prepare For gravy
- Get 1 large onion
- You need 3-4 garlic pods
- You need 3 tbsp yoghurt (plain)
- Get 4 green chilis
- Take 2-3 tbsp ginger paste
- Take 300 gm mutton (neatly cut and cleaned)
- You need 2 large potatoes (cut in halves)
- Take 4-5 tbsp mustard oil
- Provide 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
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