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Before you jump to GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are attempting to make their menus better now. Here is the way to find healthy food choices at the drive through.
Aim at the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their offerings. Now lots of them offer you salads. You could get chili. You can get a baked potato. Fruit is usually offered. There are a lot of options that don’t include eating something deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lessen your fat intake.
Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to gulai daun singkong oz (cassava leaves curry) recipe. You can cook gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Prepare 1/2 Litter thin coconut milk
- Get 25 gram dried shrimps, washed and drained
- Provide 150 grams cassava leaves
- Take 2 stalk lemon grass bruised
- Get 1 cm galangal
- Provide 2-3 kaffir lime leaves
- Use Spices (ground)
- Take 3 candlenuts
- Prepare 1 cm turmeric
- You need 1 cm gingger
- Provide 3 shallots
- Get 4 cloves garlic
- Take 1 tablespoon salt
- Take 1 tablespoon coriander
Steps to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.
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