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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Visit a drive through at a place which has made it a practice to offer healthier options to people. For example, Arby’s does not offer hamburgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- Take 1 kg palak
- Provide 1/2 kg paneer
- Take 2 green chillies
- Use 2 onions
- You need 3 tomatoes
- You need 2 garlic cloves
- Get Small piece of adrakh
Instructions to make Palak paneer:
- First cut the sticks of the palak and boil the leaves in cooker with suffient water.
- Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
- Open the cooker and drain the water and cool the leaves to room temperature.
- Now grind them in the grinder to fine paste.
- Take a kadai and put chopped onions and saute till golden brown.
- Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
- Put the mix in the kadai and cook till dark red.
- Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
- Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!
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