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Before you jump to Yogurt Kofta Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to yogurt kofta curry recipe. You can have yogurt kofta curry using 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Yogurt Kofta Curry:
- Prepare Koftas
- Prepare 150 ml Natural Yogurt
- You need 75 grams Flour
- Get 2 tbsp Chopped Fresh Coriander Leaves
- Prepare 6 Green Chillies, Finely Chopped
- Take 1 tsp Cumin Seeds
- Prepare Salt to Taste (~1/2 tsp)
- Use Paste
- Use 2 tsp Coriander Seeds
- Use 1 tsp Cumin Seeds
- Provide 1 Onion, Chopped
- Get 1 tsp Garlic Paste
- Take 1 tsp Ginger Paste
- Get 2 Green Chllies
- Provide 1 tsp Chopped Fresh Coriander Leaves
- Provide 1/4 tsp Tumeric
- Get Other
- Get 1 can (250 g) Tomato Sauce
- You need 250 ml (1 Cup) Water
- Prepare 50 grams (3.5 Tbsp) Butter
- Provide 5 tbsp Milk
- Provide Salt to Taste (~1 tsp)
- Take 2 tbsp Half and Half
- Use 1/2 tsp Sugar
- Take Oil for Deep Frying
Steps to make Yogurt Kofta Curry:
- Mix all the ingredients for the koftas to make a thick batter.
- Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper.
- Grind all the paste ingredients to make the paste.
- Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
- Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes.
- Stir the half and half into the sauce and add the sufar. Add the koftas just before serving.
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