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We hope you got insight from reading it, now let’s go back to navratan curry recipe. To make navratan curry you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Navratan curry:
- You need 250 g paneer
- Use 1 whole carrot
- Provide 1 whole potato
- Get Half cauliflower
- You need 100 gm peas
- Take few Cashew nuts grinded
- Prepare few raisins
- Use 1 whole onion finely chopped
- You need Little bit of ginger paste
- You need 2 green chillies
- You need to taste Salt
- Take to taste Sugar
- Prepare 1 table spoon butter
- Get Half cup fresh cream
- You need Kasoori methi to add up flavour (optional)
Instructions to make Navratan curry:
- First in a nonstick fry pan heat up butter followed by onion chilli and ginger paste. Fry till oil releases then add all the vegies & cook it in medium flame.
- Add sugar and salt as per taste then cover the lid and slow the flame.when the veggies are half cooked add little bit of water and cover again.
- When the veggies are full cooked add paneer and fresh cream and keep it for 5 mins. Then add few kasoori methi leaves and reduce the water to make a thick gravy. Add grinded cashew and rasins for garnish
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