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Before you jump to Beef Steak With 2 Varieties of Sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you need to check out the drive through when you are on your way home and finish the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Pick water, juice or maybe milk as a beverage. Choosing a huge softdrink as your beverage gives hundreds of poor calories to your meal. One helping of soda pop is eight oz.. That helping could contain many spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is typically a minimum of twenty ounces. Usually, however, they may be 30 ounces. Choosing a soda pop as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are better choices.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef steak with 2 varieties of sauce recipe. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
- You need 2 steaks Beef
- Use 1 packages Maitake mushrooms
- Use 1 Eggplant
- Provide 1/2 Japanese leek
- Use 1/4 each Red and Yellow Pepper
- Provide 2 clove Garlic
- Prepare 1 Fresh parsley
- Take 1 Olive oil
- Take 1 Salt
- Provide 1 Pepper
Instructions to make Beef Steak With 2 Varieties of Sauce:
- Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
- Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
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- Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
- Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!
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