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Before you jump to Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy when you visit the drive through.

Pick out a drive through with a restaurant which is known for catering to people with better palates. Arby’s by way of example, doesn’t offer burgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to cauliflower, green peas and potato curry #curry (restaurant style) recipe. You can have cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Get Ingredients
2. Use 2 cups cauliflower florets
3. Provide 1 cup chopped potato
4. Use 1 cup green peas
5. Prepare 4 tomatoes (blanched and peeled)
6. Use 1/2 cup chopped capsicum
7. Prepare 2 finely chopped onions
8. Get 1 tbsp coriander leaves
9. You need 1 tsp mint leaves
10. Provide 1/4 tsp turmeric powder
11. Take 1/2 tsp chilli powder
12. Get to taste salt
13. Take 1 tsp whole wheat flour
14. Get 1 tbsp oil

Steps to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

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