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Before you jump to Tandoori Paneer Tikka curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are trying to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now you can get a variety of salads. Chili can be another selection. You can get baked potatoes. You can make fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lower your fat intake.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tandoori paneer tikka curry recipe. You can have tandoori paneer tikka curry using 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Tandoori Paneer Tikka curry:
- Use For Paneer Tikka :
- Use 500 gms paneer cut in big cubes
- You need 1 lemon Juice
- You need 2 tbsp hung curd
- Prepare 2 tbsp tandoori masala
- Prepare 1 tbsp mustard oil
- Prepare to taste salt
- Use For curry:
- Use 1 big onion chopped
- Take 2 tomatoes chopped
- Provide 6 green chillies
- Get 1 tbsp ginger garlic paste
- Provide 2 tbsp oil
- Use 1 tsp shahjeera
- You need 1 black cardamom
- Provide 2 green cardamom
- Use 1 tsp turmeric powder
- Prepare 1 tsp Jeera powder
- Take as per taste red chilli powder
- Get 1 tbsp of besan
- Use to taste salt
- Take 1/2 cup curd
- You need few cloves
- Use 1 tbsp of ghee
- Take 1 cup hot water
Instructions to make Tandoori Paneer Tikka curry:
- Mix all the marination spices with paneer and set it aside while you prepare gravy.
- Get the onion, tomatoes, chilies, ginger garlic paste, dry masala ready.
- In a kadhai, heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan and fry for a minute or so, the besan should not burn, add tomatoes and chilies. And add salt. Cook until mushy.
- Cool the cooked mixture and grins it to fine paste. Strain it.
- Now grill the marinated paneer.
- Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil.
- Add the grilled paneer.
- Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry.
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