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The ingredients needed to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Use 1 cup -Ganike Hannu (I have used black as well as green unripe one)
- Get 1 gooseberry size-Tamarind
- Provide As needed Jaggery -
- Take as needed Salt -
- Provide 1-2 tea spoons-Sambar powder
- Take 1-1 1/2 teaspoon- Rice flour
- Take 1 table spoon -Sesame Oil / any cooking oil
- You need 1/2 teaspoon- Fenugreek seeds
- You need 1/4 tea spoon -Hing
- Prepare 1 teaspoon- Mustard
- Take 1/2 teaspoon- Cumin
- Get 1 -Dried Red chilli
- You need 1 spring-Curry leaves
Instructions to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Soak tamarind in a cup of water.Wash berries and keep it ready.
- Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.
- Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.
- Add tamarind water, salt, jaggery (jaggery should be little more)
- Boil until berries are cooked and soft. Time to add Sambar powder.
- Mix rice flour in a ¼ cup of water, mix and pour it into the curry.
- Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.
- Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. - It is a sweet, sour and Hot in taste and pairs very well with Pongal.
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