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We hope you got insight from reading it, now let’s go back to sabudana vegetable khichdi with cucumber pomegranate raita recipe. You can cook sabudana vegetable khichdi with cucumber pomegranate raita using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
- You need 1 cup Sabudana/ Tapioca Pearls
- Take 11/4 cup water
- Provide 1/2 tsp Cumin seeds
- Use 1 sprig Curry leaves
- Get 2 small green chillies chopped
- You need 1 potato peeled and chopped
- Provide 1/4 cup Raw peanuts
- Take 1/4 cup Brocolli chopped
- Get 1 carrot chopped
- You need 3 tbsp green peas
- Provide 1 tbsp Oil
- Prepare 1-2 tbsp chopped coriander leaves
- Use 1 tbsp lemon juice
- Use to taste Sendha namak
- Get For Raita
- Get 1/2 cup Curd/ Yogurt
- Prepare 1/4 cup chopped cucumber
- Use 1/4 cup Pomegranate arils
- Get 1 Green Chilli chopped (optional)
- Take to taste Salt
Steps to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
- For making raita : Add all the ingredients except salt in a bowl and mix them well together.
- Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve.
- Method for Khichdi: - Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside.
- In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle.
- Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small.
- Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins.
- Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally.
- Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita.
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