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We hope you got benefit from reading it, now let’s go back to salmon pasta with lemon-parmesan sauce recipe. To make salmon pasta with lemon-parmesan sauce you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Salmon Pasta with Lemon-Parmesan Sauce:
- Get 1 pound salmon fillet
- Prepare 1/8 tsp tarragon
- Take to taste Salt
- Prepare to taste Pepper
- Provide 2-3 oz grated fresh parmesan
- You need 2 Lemons
- You need 2 eggs
- Take 1-1/2 tsp capers
- Prepare 2large cloves garlic diced into small pieces
- Use 3 tbsp olive oil
- Get as needed Red pepper flakes
- Prepare 1/2 lb Rigatoni
- You need as needed Basil leaves for garnish
Instructions to make Salmon Pasta with Lemon-Parmesan Sauce:
- Preparing the fish - • Heat oven to 350°. - • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. - - –> While the fish is cooking, prepare the sauce and pasta
- Prepare Pasta to package directions al dente (about 12 minutes). - Reserve about ½ cup of the hot pasta water.
- Sauce - • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use.
- Place the grated parmesan into a medium bowl. - • Zest the lemons and add to the parmesan. - • Juice the lemons, and add to the parmesan mixture. - • Add the capers. - • Beat the eggs with a fork until well mixed and stir into the sauce mixture.
- Final Preparation - • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces.
- Drain the pasta and return to the sauce pan in which it was cooked. - • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. - • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce.
- Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon - • Garnish with crushed black pepper and a few basil leaves.
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