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Before you jump to Potato Tomato Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations making the effort to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Choose the drive through depending on whether it has better options available. Arby’s for example, doesn’t offer burgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people make your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to potato tomato curry recipe. To make potato tomato curry you only need 11 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Potato Tomato Curry:
- Use 3 aloo(potatoes) cut into long pieces
- Prepare 4 tbsp mustard oil
- Get 1 tsp garlic paste
- You need 1/2 tsp ginger paste
- Prepare 1 tbsp onion paste
- You need 1/2 tsp haldi(turmeric) powder
- Provide 1 tsp red chilli powder
- You need 1 tsp dhania(coriander) powder
- Get 1/2 tsp garam masala powder
- Use 1 large tomato sliced
- Take To taste Salt
Steps to make Potato Tomato Curry:
- Take oil in a pressure cooker, heat it.
- Add ginger garlic paste, add lil water, sauté it for a while.
- Now add onion paste, again add lil water also. Stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till brown.
- Now mix all powdered masala with lil water, add it to the masala, stir it until oil has oozed out.
- Add salt now, mix it well.
- Now add aloo & tomato, stir fry it for a while at high flame.
- Lower the flame now, cover it with the lid, cook it until oil separates.
- Open the lid now, add boiled water accordingly so as to keep a lil thick gravy.
- Place the lid now, give 4 whistles at high flame.
- Lower the flame now, cook it for 5-7 minutes.
- Switch off the flame now, let it cool down. Open the lid after 5 minutes of cooling.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Serve it with Paratha or Roti. You can have it with rice also.
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