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We hope you got insight from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Rajma curry:
- Use 100 g Rajma
- Take 1 onion
- Prepare 2 tablespoon jeera powder
- Provide 1 tablespoon chilli powder
- Provide 1 tablespoon tumeric powder
- Take Salt (as per taste)
- You need 2 tablespoon Cooking oil
- Provide 1/2 tablespoon jeera
Instructions to make Rajma curry:
- Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
- Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
- Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.
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