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Cardamon Rice for Curry
Cardamon Rice for Curry

Before you jump to Cardamon Rice for Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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I am certain you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? Well lets check out the vitamins and minerals that you can find in just one apple. On the subject of the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to cardamon rice for curry recipe. To cook cardamon rice for curry you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cardamon Rice for Curry:
  1. You need Rice (Bastami, brown, or Japanese)
  2. Take Rock salt (I used Himalayan salt)
  3. Take or more Water
  4. Use Cardamon (whole pod)
Steps to make Cardamon Rice for Curry:
  1. Rinse the rice well. Add the salt, water, and cardamon, and let sit for 20 minutes. Cover with a lid and bring to a boil over high heat. Reduce the heat to medium and steam. This takes a bit less than 15 minutes on my stove.
  2. Once steamed, fluff it all up. Enjoy it with curry.
  3. This goes well with mild and creamy fish curry, too.. - - https://cookpad.com/us/recipes/155077-indian-style-fish-curry-with-tomatoes-cream
  4. For guests, I remove the cardamon from the rice before serving. Feel free to serve it as you like.

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