Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Fancy Fish Pie recipe here. We also have wide variety of recipes to try.

Fancy Fish Pie
Fancy Fish Pie

Before you jump to Fancy Fish Pie recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. You will be delighted to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.

I am certain you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are normally the item that most individuals have in their houses, but why? You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you recognize why people tell you that you need to eat an apple every day. In the following paragraphs we just covered some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this post, nevertheless the information is out there. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can truly help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to fancy fish pie recipe. To cook fancy fish pie you only need 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Fancy Fish Pie:
  1. You need For poaching the fish
  2. Get 500 ml full fat milk
  3. You need 1 small onion, quartered
  4. You need 4 cloves
  5. Use 2 Bay Leaves
  6. Use For the Filling
  7. Get 300 g smoked seconds fillets/smoked haddock
  8. Get 300 g cod fillet, skinned and boned
  9. Get 200 g Queen scallops
  10. Get 150 g King Prawns
  11. You need Small bunch parsley, chopped
  12. Take For the Nutmeg Mash
  13. Use 1.5 kg floury potatoes (such as maris pipers), peeled and cut into large chunks
  14. Take salt and black pepper
  15. Use 50 ml Whole Milk
  16. Prepare 50 g unsalted butter
  17. Provide Freshly grated nutmeg
  18. Get 100 g grated mature cheddar
  19. Prepare For the Sauce
  20. Use 50 g unsalted butter
  21. You need 50 g plain flour
  22. Use 500 ml reserved poaching milk PLUS an extra 100ml
  23. Use 1 tbsp Lemon Juice
  24. Use 2 tbsp chopped fresh parsley
  25. Provide Freshly grated nutmeg
  26. You need salt and black pepper
Instructions to make Fancy Fish Pie:
  1. First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes.
  2. Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley.
  3. Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender.
  4. Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk.
  5. Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan.
  6. Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste.
  7. Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar.
  8. Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley.

If you find this Fancy Fish Pie recipe helpful please share it to your good friends or family, thank you and good luck.