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Before you jump to Cauliflower and Potato Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to cauliflower and potato curry recipe. To make cauliflower and potato curry you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cauliflower and Potato Curry:
- You need 1 head cauliflower
- Take 1 kg potatoes, cubed
- Provide 6 mushrooms, chopped
- Provide 1 1/2 cup Peas
- Get 1 cup red and yellow bell pepper, chopped
- You need 400 ml coconut milk
- Get 3 tbsp curry powder
- Take 2 tsp chili flakes
- Use 1/8 cup ginger, minced
- Provide 2 clove garlic, minced
- Prepare 2 small chili peppers, minced
- Provide 1 cup chicken stock (if necessary)
Instructions to make Cauliflower and Potato Curry:
- Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
- Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
- Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
- Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
- Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
- Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
- Serve over rice.
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