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We hope you got benefit from reading it, now let’s go back to matar kofta curry recipe. You can cook matar kofta curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Matar Kofta Curry:
- Provide 1 bunch palak/ spinach blanched & pureed
- Use 1/2 cup Paneer
- Prepare 1 cup peas paste
- Use 1/4 cup capsicum chopped
- Prepare 1/2 cup beans chopped
- Prepare 1/2 tsp hing/asafoetida
- Provide 1 cup tomato puree
- You need 1/2 tsp grated ginger
- Use 1 tsp green chilli chopped
- Get 2 tbsp oil
- Provide 1 tbsp ghee
- Take 2 cardamom powder
- Provide 2 cloves
- Take to taste salt
- Take 1 tsp sugar
- Use 1 tbsp cumin powder
- You need 1 tsp cumin
- You need 3 tbsp gram flour
- You need 1 tbsp corn flour
- Provide 1/2 cup milk
Instructions to make Matar Kofta Curry:
- Blanch the spinach and puree it and keep it aside. For Kofta, heat the Kadai with oil then add cardamom and clove and stir it,
- Then add beans, capsicum, paneer and peas paste mix thoroughly then add salt to taste and cook on low flame till it becomes thick, then add sugar, chopped chilli mix thoroughly. Then add cornflour, gram flour and make a dough.
- Divide the mixture into the small balls out of the dough and fry,
- Take another pan add ghee cumin seeds, ginger cook it, then add tomato puree, kosuri methi, salt to taste and cook on low flame, add spinach puree into it,
- Cook for 1 minute then add koftas, sprinkle cumin powder and coriander leaves serve hot with rice.
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