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Before you jump to Dosa recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Choose a drive through based on whether or not it has more healthy options available. Arby’s as an example, isn’t going to provide burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to dosa recipe. You can cook dosa using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Dosa:
- You need 1 cup udah dal soaked overnight
- Prepare 2 cups rice soaked overnight
- You need 1/2 cup moong dal soaked overnight
- Provide Salt
- Prepare 1 cup Arhar dal (soaked for 1/2 hour)
- Prepare 2 Tomato puree
- Take 1 chopped onion
- You need 1/4 lauki diced
- Take 1 drum stick Long dices
- Get 1/4 tea spoon Red Chilli powder
- Use 1/2 tea spoon haldi
- You need 1 tea spoon sambhar masala
- Take 1/2 tea spoon Dhania powder
- Provide 1/4 cup imli ka pulp
- You need 1 cup coconut grated
- Prepare 2 Green chiilies
- You need Rai
- Take 8-10 Curry patta
- You need 8-10 Channe
- Get 8-10 Peanuts
- Use 2 Onions chopped
- Use 3 boiled potatoes
- Use Oil
- You need Water
Steps to make Dosa:
- Make paste of all pulses and rice. Mix..add a salt.. And keep 4 to 5 hours for fermentation.. If you don't hv time you xan use soda instead if fermentation
- Tak cooker.. Pit oil Hing rai..4 to 5 curry patta.. Chopped onion… Cook.. Thn add tomato puree..lauki all spices.. Sambhar masala and arahar dal.. Mix and tak 4 whistles.. At last add imli ka pulp. Mix and sambhar is ready
- Mix grated cconut, green Chilli, Channe. Peanut.. Add little water and churn in mixi for chutney.. Then tak 1 teaspoon oil..heat it.. Add curry patta and rai.. And thn add it over chutney. Your coconut chutney is ready to eat
- Take pan.. Heat little oil.. Put Jeera.. Onion green Chilli and cook…thn add red Chilli powder.. Salt.. Haldi..and potao..Mix an cook 5 mins.. Your potao filling is ready for dosa
- At last take dosa tawa.. Grease it with oil and rubb with tissue paper.. Thn pour dosa batter in circulation motion.. Cook til it leaves it's sides automatically..
- Add potato masala and roll. Garnish with fresh corriender leaves.. Yum yum
- Enjoy your masala dosa with sambhar and cutney
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