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Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you need is to have to make meals from scratch. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now more or less all of the popular fast food places have broadened their menus. There are plenty of salads available now. You can also select Chili. Baked potatoes may also be ordered. Fruit is generally obtainable. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lessen your fat intake.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to simple thai chicken curry recipe. To make simple thai chicken curry you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Simple Thai Chicken Curry:
- You need chicken breasts
- Prepare Medium onion, diced
- You need Green Thai curry paste
- Prepare mushrooms, sliced
- Get baby marrow, sliced into wheels
- Get garlic cloves, crushed
- Use chicken stock
- Take chicken spice
- Provide coconut cream
- Use butter
- Get Pad Thai Noodles (optional)
Instructions to make Simple Thai Chicken Curry:
- Cut the chicken into strips, spice with chicken spice, and set aside
- Heat the butter, and fry the onions, garlic, until translucent
- Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
- Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
- Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
- Remove from heat and serve on a bed of Pad Thai Noodles
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