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We hope you got benefit from reading it, now let’s go back to sambar dal for rice recipe. You can cook sambar dal for rice using 25 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Sambar dal for Rice:
- Take 3/4 cup Toor/Arhar (Split pigeon peas)dal
- Get 1 medium onion sliced
- Prepare 1/2 tsp turmeric
- Use 1/4 tsp red chilli powder
- Provide 4-5 pieces red pumpkin cubed
- Provide 5-6 pieces brinjal cubed
- Use 2 drumsticks chopped into 1 1/2"
- Take 1 tbsp chopped beans
- Provide 7-8 pieces lauki (ash gourd)
- Take 1 tbsp chopped coconut
- Use 1 tsp grated coconut
- You need 1/2 carrot cubed
- Get 2 finger/bhindi chopped
- Get 1 tbsp sambar powder
- Prepare 1/4 tsp hing /asafoetida
- Use 2 dry red chillies
- Use 1 tbsp oil
- Provide 10-12 curry leaves
- You need 1/2 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- You need 1 pinch methi seeds
- Get 1/2 tsp soaked urad dal
- Provide 1 tomato chopped
- Get 1 tbsp hot and sweet tomato sauce
- Take 1 tbsp tamarind pulp
Steps to make Sambar dal for Rice:
- Soak Tur dal for half hour.Meanwhile chop drumsticks and beans.Cube carrot into small pieces.Cube ash gourd. Pressure cook these with onion,tomato,salt and tamarind water 2 pressures.Saute the chopped okra/bhindi separately as this vegetable is slimy.Saute brinjal separately and set aside.
- Pressure cook the soaked dal with chopped coconut,dry red chillies,turmeric,red chilli powder and salt to taste 3 whistles.Open lid after 5 minutes.Mix vegetables in dal and add some more water.Heat oil in a wok and sprinkle urad dal,cumin,mustard and methi seed.Add hing and sprinkle few curry leaves.Fry all and add tempering to the dal.Boil few minutes.Add tomato sauce,sambar powder and stir.Serve healthy sambar dal with hot rice,dosa,idli or vada.
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