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Before you jump to Pomegranate Curd rice recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Cornell University did a study on the impact apples have on the mind. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they’re able to in fact reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In this post we just discussed a few of the benefits of eating an apple a day. It is possible to discover many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to buy some apples, their in the produce section. It can definitely help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to pomegranate curd rice recipe. To cook pomegranate curd rice you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pomegranate Curd rice:
- Provide 1 cup Curd
- Provide 2 cups Cooked rice
- Get as per taste Salt
- Get For seasoning
- Get 1 Green chilli
- You need As needed Mustard
- You need 7 curry leaves
Steps to make Pomegranate Curd rice:
- Take a bowl, add rice and salt to taste
- Add curd and mix it finally touch with seasoning like mustard, green chilli and curry leaves
- Add pomegranate to crunch on mouth
- Ready to serve pomegranate curd rice
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