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Delicious and Easy Keema Curry Using Store-bought Roux
Delicious and Easy Keema Curry Using Store-bought Roux

Before you jump to Delicious and Easy Keema Curry Using Store-bought Roux recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to that. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.

Focus on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. There are plenty of salads available now. You might get chili. Baked potatoes may also be purchased. Fruit is usually offered. There are a lot of alternatives that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. You’ll keep your calorie and fatty food count lower and stay away from commitment.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to delicious and easy keema curry using store-bought roux recipe. You can cook delicious and easy keema curry using store-bought roux using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Delicious and Easy Keema Curry Using Store-bought Roux:
  1. You need 600 grams Ground mixed pork and beef
  2. Use 2 Onions (finely chopped)
  3. Prepare 1/2 Carrot
  4. Provide 1 ※ step 10, 11 (Potato, if you want to add thickness)
  5. Provide 1 tbsp ★Olive oil (or vegetable oil)
  6. Use 1 clove ★Garlic (finely chopped)
  7. You need 1 piece ★Ginger, finely chopped
  8. Get 1 dash Salt and pepper
  9. Take 1 quantity listed on the roux container Water
  10. You need 1 tbsp Consommé soup stock
  11. Get 10 servings Japanese curry roux
  12. Get 2 tsp Oyster sauce
  13. You need 1 tbsp Ketchup
Steps to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Onions minced whenever you have the time. Put into a Ziploc, flatten the bag and freeze.
  2. Heat olive oil or vegetable oil (not listed) in a frying pan. Add frozen onions from Step 1 and saute over high heat for about 10 minutes. It's done once it caramelizes.
  3. It'll look like this.
  4. There will be some water coming out once you start sautéing the frozen onions, so at that moment, add the ★ ingredients into a thick pan or a large frying pan and sauté over low heat.
  5. Once the garlic starts to brown lightly and becomes fragrant, quickly add the ground meat and keep stirring until the color changes. Add a bit of salt and pepper.
  6. Add water and soup stock, then some peeled carrots (and potatoes) by grating them. Also add the onions from Step 2 and once it boils, lower the heat a little and simmer.
  7. After simmering for about 30 minutes, turn off the heat. Break the curry roux into the pot and dissolve. Let it boil while mixing. Add oyster sauce and ketchup and it's done once they're all mixed well.
  8. Cook Step 2 and Step 4 & 5 simultaneously, but be careful not to let the onions burn!
  9. My husband gets pumped saying "This looks like a curry served at a restaurant!" when I top it with half-cooked fried egg, half and half, black pepper and parsley.
  10. ※If you want to thicken the curry, simmer with grated potatoes. Mashed potatoes would work too.
  11. If you freeze this curry, its texture after defrosting will be pretty bad if there are chunks of potato left, so make sure to add potatoes that are either grated or boiled and then mashed completely.
  12. It's also delicious to use as a pasta sauce Mix a pat of butter and grated cheese, and toss with pasta. It's done once you pour curry over it.
  13. I also recommend my other recipe "Easy Lots of Eggplant Summer Vegetable Keema Curry"

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