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Before you jump to Stuffed Burgers With A Kick! recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is the way to eat healthy and balanced when you hit the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Today the majority of the most popular fast food franchises have improved their offerings. Now you can find several different salads. Chili is yet another choice. You can get a baked potato. You can pick fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself dedication.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to stuffed burgers with a kick! recipe. To cook stuffed burgers with a kick! you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Burgers With A Kick!:
- Take Ground beef, 80/20
- Get Onion
- Take Hamburger buns (or bread)
- Get Chipotles in adobo sauce (small can)
- Use of jalapeño pepper jack cheese
- You need Avocado (optional)
- Prepare Jalapeño peppers (optional- they're hot without 'em)
- Get Arugula (or other greens for topping)
- Take Salt and pepper
Instructions to make Stuffed Burgers With A Kick!:
- Open the can of chipotles in adobo sauce. Making sure not to discard any of the "extra sauce", remove the peppers and finely chop them into pieces. (You may choose to discard the seeds that are inside the peppers before chopping them up, but I typically leave them for an additional bit of heat)
- Place the finely chopped chipotle peppers and all the remaining adobo sauce into a large bowl. Add the raw beef and a portion of your onion (chopped fine) if you wish. Season the beef with salt and pepper as desired, and then use your hands to mix this all together.
- Make the thinnest patty you can form out of the beef mixture without there being any holes. Lay flat and place a few slices of your pepper jack cheese into the center of the patty. Make another patty of similar size and thickness and place it on top of the first patty. Gently press the beef layers together along the outside to seal any holes. Set aside and continue this process until all the beef has been used.
- Let the beef patties rest in the refrigerator for about twenty minutes. During this time, I would recommend lighting the grill and chopping the remaining onion and the jalapeños (optional) for grilling. Prepare avocado (optional) and greens for topping.
- Cook patties for approximately 5-7 minutes per side. Time will depend on the heat of your grill and how thick your burgers have been made. I generally cook them until they to begin to char and/or when a bit of cheese escapes from my usual one or two "human error" burger mishaps.
- While the burgers are cooking, either grill or cook on the stove top your remaining onion and jalapeño. Buns/bread can be toasted on the grill following the first flip of the burgers.
- Serve burgers topped with grilled vegetables, arugula, and toasted bread. Keep the water or adult beverage on standby. These babies are just the right amount of heat. Enjoy!
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